Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

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The popularity of plant-based milk, often called “vegan milk,” has increased over the past five to ten years as more people ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

If you’re going animal-based, powders with whey protein (which ... All of the recommendations below were chosen for both their ingredients and their taste. As with any nutritional supplement ...

But formulating these products requires overcoming several technical hurdles. Unlike animal-based products, plant-derived ingredients can lack the structural and functional properties needed to ...