Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine Enthusiast, with work published in The Washington Post, BBC, Bon Appetit, Bloomberg ...

Practical (and tasty!) uses for the local bitters company's outrageous lineup, from chocolate-chili to sour cherry. 1) Shake with ice, and strain into a chilled cocktail glass. 2) Garnish with ...

Do you really need both in your bar cart? If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...

It contains 44% alcohol by volume (ABV). Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon ...