Add Yahoo as a preferred source to see more of our stories on Google. If you were to ask anyone here at HuffPost which product holds the greatest importance in their skin care routine, a ...

It’s been around since 1790 (yes, you read that right).

At first glance, cake flour and all-purpose flour appear almost identical, yet they behave very differently once baking begins. The difference shows up the moment liquid is added, and heat is applied.

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...