It's all the flavors you get from a whole roasted turkey, but you just get juicy dark meat. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor.

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

Gently run your finger or spatula under the skin to separate it from the meat ... of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained.

Mary Berry's turkey crown ... Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the roasting tray into a jug and allow to settle. Skim all but 4 tablespoons ...