The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...

Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.