Ghanaian Chef Selassie Atadika’s Recipe for a Sustainable Food Future
C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
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Africa’s best two cities for food named as both make world’s top 10
Two African cities have been named among the top 10 in the world for food, with two others ranking in the top 20. TimeOut recently released its breakdown of the globe's greatest culinary capitals ...