The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up ...

If you find the produce section daunting, it’s OK to lean on canned and frozen vegetables, too. It’s far better to open up a pantry stash of canned sweet potatoes or green beans than to eat a no-veg ...

This dark green, leafy vegetable tastes kind of peppery and it ... You’ll barely taste the difference. Next on the list More Greens. Chinese cabbage, beet greens, spinach and chard.

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

Looking to lose belly fat? Incorporate these belly-fat-shrinking vegetables into your diet to achieve your weight loss goals.

publishes a list of produce most likely to contain pesticides. It's called "The Dirty Dozen" and it's a cheat sheet of which fruits and vegetables you should always wash. The group analyzed ...

Once you’ve made the base of this vegetable soup, you can add anything you like. A mixture of root and green vegetables work well, added at different stages. You can even add leftover cooked or ...

green and allows them to convert light into energy. When chlorophyll breaks down, leafy greens turn yellow or brown. The more ripe an ethylene-producing fruit or vegetable is, the more gas it ...

Broccoli has become the cream of the crop after the government recognized it as a “vegetable indispensable to the people’s lives.” An agriculture ministry representative said it decided to ...