Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

How does red meat consumption affect dementia risk? Studies indicate that consuming processed red meats, such as bacon and ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...