The Cala di Volpe restaurant is a legend in international catering. The elegant waiters with their silver trolleys provide exceptional service and help to recreate an atmosphere of the past in this Italian and Mediterranean restaurant. Cheer your palates with delicious dishes such as sea bass in a salt crust. Do not miss the chance to try tasty flambé dishes withzabaglione or crepes Suzette prepared in front of you. The wonderful design of the room integrates perfectly with the surrounding environment and stems from the search for simple luxury. At the head of the restaurant is the Executive Chef Maurizio Locatelli, whose great professionalism and competence has been awarded the Award of Culinary Excellence Marriott Europe.